Eating healthy takes more than just buying the proper foods. You also have to know where to store them to get the most nutrients out of them.
The colder tomatoes get, the more taste they lose.
The odor that onions give off can affect nearby foods.
Until you cut up the melon, never put them in the fridge.
Keep these in a open brown bag.
To maintain freshness, store garlic in a cool, dry place.